It’s been a long time—two decades, in fact—but San Diego’s iconic Cohn Restaurant Group (CRG) was once a part of the brewing industry. In the late-nineties, it operated Hang Ten Brewing in the Gaslamp Quarter, kicking off the careers of legendary brewers Paul Segura (Karl Strauss Brewing) and Chuck Silva (Green Flash Brewing, Silva Brewing), […]
The post Craft Q&A: David Cohn appeared first on West Coaster San Diego Beer News.
